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Jarabacoa Dominican Republic

Rancho Del Rio

All of the following farmers, including Rogelio, share the ecological pulping machine, drying deck and the water purification pump. 

Tierra Alianza Coffee Farmers

Meet Rogelio!

/templates/photos/rogelio.pngFast Facts

Full Name: Rogelio Rodriguez

Experience: Cultivating coffee for over ten years

Family: Married with two children; Rogelina Rodriguez, 7 years old and Roendi Rodriguez, 5 years old

Farm Name: Rancho del Rio

Size: 11 acres of planted land (with coffee trees) Location: Jarabacoa, La Vega Province, Dominican Republic

Altitude: 3,300 ft. above sea level

Type of coffee: Caturra Arabica, Specialty Grade Coffee

Processing Method:Semi-Wet process

Flavor Characteristics: Cocoa, Caramel, Nutty, Almond

Roast profile: Full City


Fast Facts

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Full Name: Bernardino Garcia Apodo

Experience: Cultivating coffee for over ten years

Family: Married with four children; Joselito Garcia Duran, Felipe Garcia Duran, Yoana Garcia Duran, Ramon Isidro Garcia Duran

Farm Name: Rancho del Rio

Size: 11 acres of planted land (with coffee trees)

Location: Jarabacoa, La Vega Province, Dominican Republic

Altitude: 3,300 ft. above sea level

 

Type of coffee: Caturra Arabica, Specialty Grade Coffee

Processing Method: Semi-Wet process

Flavor Characteristics: Cocoa, Caramel, Nutty, Almond

Roast profile: Full City

 

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Full Name: Luis Beltran Rodriguze

Experience: Cultivating coffee for over ten years

Family: Married with 4 children; Romita Rodriguez, Yovanny Rodriguez, Luis Rodriguez, Samata Rodriguez

Farm Name: Rancho del Rio

Size: 11 acres of planted land (with coffee trees)

Location: Jarabacoa, La Vega Province, Dominican Republic

Altitude: 3,300 ft. above sea level

 

Type of coffee: Caturra Arabica, Specialty Grade Coffee

Processing Method: Semi-Wet process

Flavor Characteristics: Cocoa, Caramel, Nutty, Almond

Roast profile: Full City

 

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Full Name: Pedro Rodriguez Cepeda

Experience: Cultivating coffee for over 15 years

Family: single

 

Farm Name: Rancho del Rio

Size: 20 acres of planted land (with coffee trees)

Location: Jarabacoa, La Vega Province, Dominican Republic

Altitude: 3,300 ft. above sea level

 

Type of coffee: Caturra Arabica, Specialty Grade Coffee

Processing Method: Semi-Wet process

Flavor Characteristics: Cocoa, Caramel, Nutty, Almond

Roast profile: Full City

 

 

 
 

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